To Alban Mouret, master saltmaker in the Camargue region, and to all of our gourmet-minded dinner guests: I’m sorry we filled our empty *fleur de sel de Camargue* container with Maldon sea salt.
Roots and Grubs
The home of Matthew Amster-Burton
To Alban Mouret, master saltmaker in the Camargue region, and to all of our gourmet-minded dinner guests: I’m sorry we filled our empty *fleur de sel de Camargue* container with Maldon sea salt.
sacre-bleu!
Why you have defiled this vessel with (pfah!) eeeeenglish salt?
You… you… chien americain!
zut alors!
the horror…the horror.
dude, i’d’ve flipped your dining table. put the whole place up on blocks.
ah, I filled my French Ile de Re jar with Portuguese Algarve sea salt. I needed a better container than the sack it came in.