An apology
To Alban Mouret, master saltmaker in the Camargue region, and to all of our gourmet-minded dinner guests: I’m sorry we filled our empty fleur de sel de Camargue container with Maldon sea salt.
To Alban Mouret, master saltmaker in the Camargue region, and to all of our gourmet-minded dinner guests: I’m sorry we filled our empty fleur de sel de Camargue container with Maldon sea salt.
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Comment by Alban M.
sacre-bleu!
Why you have defiled this vessel with (pfah!) eeeeenglish salt?
You… you… chien americain!
Posted on June 5, 2008 at 10:11 pm
Comment by michelle @ TNS
zut alors!
the horror…the horror.
Posted on June 6, 2008 at 8:32 am
Comment by heather
dude, i’d’ve flipped your dining table. put the whole place up on blocks.
Posted on June 6, 2008 at 9:14 am
Comment by ts
ah, I filled my French Ile de Re jar with Portuguese Algarve sea salt. I needed a better container than the sack it came in.
Posted on June 6, 2008 at 10:48 am