An apology

Posted by mamster on Thursday, June 5, 2008

To Alban Mouret, master saltmaker in the Camargue region, and to all of our gourmet-minded dinner guests: I’m sorry we filled our empty fleur de sel de Camargue container with Maldon sea salt.

4 Comments »

4 Comments

Comment by Alban M.

sacre-bleu!

Why you have defiled this vessel with (pfah!) eeeeenglish salt?

You… you… chien americain!

Posted on June 5, 2008 at 10:11 pm

Comment by michelle @ TNS

zut alors!

the horror…the horror.

Posted on June 6, 2008 at 8:32 am

Comment by heather

dude, i’d’ve flipped your dining table. put the whole place up on blocks.

Posted on June 6, 2008 at 9:14 am

Comment by ts

ah, I filled my French Ile de Re jar with Portuguese Algarve sea salt. I needed a better container than the sack it came in.

Posted on June 6, 2008 at 10:48 am

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