4 thoughts on “Blintzpote

  1. KT

    I just made rhubarb compote today! First time, won’t be the last… and I might not be able to wait until the weekend to make crepes. MMMM.

  2. Kitchen Butterfly

    I love rhubarb compote…with a bit of freshly grated ginger – heaven. Blintzes, I haven’t tried…but that will be a thing of the past in the coming weeks, thank you@ Enjoy your trip

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