Today on Gourmet.com:
Rice Burgers: The Ultimate Fast Food
> This failed to dissuade me, so I asked my friend Rob Ketcherside, a software engineer based in Tokyo, about it. “My tastes aren’t particularly refined,†he admitted. Bingo!
Roots and Grubs
The home of Matthew Amster-Burton
Sounds great – I’ll have to try the rice burger next time I go to Japan. However, I would like to draw your attention to the “croquette burger”. I assume the flavor offerings change seasonally, but when I had it it was a pumpkin croquette filled with camembert cheese. Sooooo gooood.