Today in the Seattle Times:
With rice and all manner of toppings, donburi makes a treat of tradition
> Eager to know more about donburi on its home turf, I e-mailed Rob Ketcherside, a Microsoft employee who transferred from Redmond to Tokyo in 2006.
> “I’ve had donburi twice this week so far,” he wrote back. (It was Wednesday.)
Hey, it finally got published! haha
Probably time for me to post something in my blog about the lunch trucks serving Donburi… will be well timed with the brouhaha in NY over street vendors.
Hope everything’s going well for you in Seattle!