Today on Gourmet.com:
> By this standard, jaksul cha, containing nothing but tea leaves, is rarefied, even snooty. Just what I was hoping for in a “special tea.â€
Roots and Grubs
The home of Matthew Amster-Burton
Today on Gourmet.com:
> By this standard, jaksul cha, containing nothing but tea leaves, is rarefied, even snooty. Just what I was hoping for in a “special tea.â€
Uh oh, a new kind of tea to hunt for…
One of the fun parts abut Korean food is the Engrish health giving properties ascribed to everything from goat to infrared rays… I’m not sure why it’s more fun than the health claims on American low-fat low-carb low-fun food though.
gourmet magazine is beautiful. your blog makes me hungry.