Today on Gourmet.com:
> Recently, at my local Japanese noodle shop, I ordered stir-fried udon noodles topped with hanakatsuo, and someone at my table actually said, “Oh my God, what is that?â€
Roots and Grubs
The home of Matthew Amster-Burton
Today on Gourmet.com:
> Recently, at my local Japanese noodle shop, I ordered stir-fried udon noodles topped with hanakatsuo, and someone at my table actually said, “Oh my God, what is that?â€
Haha, I had the same reaction when I first saw them at Boom.. The first time I had ever seen the thin flakes.
It sure is a crowd pleaser isn’t it :D
play nice boys and tell the people it is dried shaved bonito. Were your diners repulsed or envious? Doh, just saw the link to your article!