This week on Serious Eats:
> So how do you keep a captive and potentially unruly audience entertained? In a word, snacks.
Roots and Grubs
The home of Matthew Amster-Burton
This week on Serious Eats:
> So how do you keep a captive and potentially unruly audience entertained? In a word, snacks.
When I invited my 11 year old friends (twins) to come to this with me – one of them asked “Why, do you think we have bad table manners?” :)