Hold the pork

This week in [Gourmet](http://www.gourmet.com/):

[Three meatless tacos worth your time](http://www.gourmet.com/food/2008/03/veggietacos)

> Sure, textured vegetable protein is cheap (it’s a byproduct of soybean oil production) and the reconstituted soy flakes are filling. The texture is even reminiscent of ground beef, which is why it’s often used for vegetarian sloppy joes and other meat substitutes. Yes, TVP would make a perfect taco if it didn’t taste like reconstituted soy flakes.

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3 thoughts on “Hold the pork”

  1. L

    Great piece! I’ve only made it to Tacos Gringos once… lucked into Duck Mole taco night. MMMMmmmm.

  2. mamster Post author

    They told me mushrooms were too expensive and then they served you duck mole tacos? Damn gringos!

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