3 thoughts on “A conversation at breakfast

  1. Susan Ely

    Ok, I have one for you:
    My grand-daughter Alexis was going through my spice cupboard, randomly selecting different ones and mixing them in a mortar and pestle. She picked up the bottle of thyme and attempted to pronounce it and of course, got it wrong.

    “It’s pronounced ‘time,'” I said.

    “Oh,” she said. “Does it make the food cook faster?”

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