Savory stack

Who’s hawking waffles in today’s paper? Me.

Breakfast for Dinner

> Serve with a mug of hard cider. Did you know they drink cider from mugs in Brittany? Probably they use some kind of antique, hand-thrown number, but a university-logo coffee mug strikes me as adequately nostalgic.

Also in today’s Seattle Times, in the very same section, a profile of my friends Shauna and Danny, better known as [Gluten-Free Girl](http://glutenfreegirl.com/) and The Chef.