Meow
Today on Serious Eats:
Cooking With Kids: Edible Cats for Halloween
“My corporate overlords at Serious Eats have demanded a Halloween post,” I told my daughter, Iris, 4. “What’s something we could make together to eat for Halloween?”
“How about an edible cat?” she replied.
“That sounds hard.”
“We could use cupcakes.” This is her solution to everything.
Related posts:
Comment by Mark J Musante
if only cupcakes could prop up the world’s economy
Posted on October 16, 2008 at 10:57 am
Comment by ts
Are you using the Shepherd’s Grain unbleached white flour to bake with? I am working with it for my daily bread and find the rise and crumb really different from what I was getting for 8 months of King Arthur or Bob’s or even Pillsbury. Have not tried making cake and wondering how dense that might be? (I’d have posted on the original thread, but that was too far back.) Thanks.
Posted on October 19, 2008 at 11:10 pm
Comment by mamster
ts, I’ve been switching between the Shepherd’s Grain and KA depending on what’s on sale and where I’m shopping. I haven’t noticed much difference except that the KA is better sifted, but I haven’t been baking bread lately.
Posted on October 20, 2008 at 7:23 am
Comment by Molly
Hey - I just love this article. Following your writing (in all its locations) I feel like I’m watching Iris grow up. Keep up the great work!
Yr old pal from the ped board
Posted on October 20, 2008 at 4:35 pm