Happy fins
Today on Gourmet.com:
Recently, at my local Japanese noodle shop, I ordered stir-fried udon noodles topped with hanakatsuo, and someone at my table actually said, “Oh my God, what is that?”
Today on Gourmet.com:
Recently, at my local Japanese noodle shop, I ordered stir-fried udon noodles topped with hanakatsuo, and someone at my table actually said, “Oh my God, what is that?”
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Comment by matt wright
Haha, I had the same reaction when I first saw them at Boom.. The first time I had ever seen the thin flakes. It sure is a crowd pleaser isn’t it :D
Posted on July 8, 2008 at 9:39 am
Comment by ts
play nice boys and tell the people it is dried shaved bonito. Were your diners repulsed or envious? Doh, just saw the link to your article!
Posted on July 12, 2008 at 6:26 pm