The golden couscous

Posted by mamster on Tuesday, April 22, 2008

I just started reading Ellie Mathews’s memoir The Ungarnished Truth, in which she wins a million dollars in the Pillsbury Bake-Off for her recipe, Salsa Couscous Chicken.

Surely now you are wondering: how can I develop a million-dollar recipe? I’ve got you covered:

The Roots and Grubs Million-Dollar Recipe Generator

If you win, all I ask is a taste of the recipe, a mention in your acceptance speech, and ten percent of the million. Now get cooking!

8 Comments »

8 Comments

Comment by heather

how could berbere polenta salmon NOT win a million dollars? it seems so obvious…

Posted on April 22, 2008 at 7:09 am

Comment by mamster

Great ideas are always obvious in retrospect.

Posted on April 22, 2008 at 7:37 am

Comment by Lauren

Chutney Spelt Capon. Oh yeah!

Posted on April 22, 2008 at 10:42 am

Comment by mamster

Tonight’s dinner: Salsa Triticale Elk.

Posted on April 22, 2008 at 10:52 am

Comment by Kathleen

Gochujang Amaranth Goat! That might not be too bad…

Posted on April 22, 2008 at 11:45 am

Comment by dancinmikeb

Nam Prik Couscous Mackerel?! No thanks!

Posted on April 22, 2008 at 2:09 pm

Comment by Jan

Chutney masa elk! Now where do I find that fresh masa? :)

Posted on April 22, 2008 at 5:37 pm

Comment by Dan Shiovitz

I got “Sriracha Couscous Goat” — is this generating recipe names or band names?

Posted on April 24, 2008 at 10:07 am

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