Crunch crunch
This month on Culinate:
Among the many names I have taken on in my imaginary rap career is Big Crust. This is, after all, the literal translation of the French word croûton. I’m confident that I bust phatter croutons than my East Coast compatriots, and in a few minutes, so will you. (Substitute “West Coast” for “East Coast” as necessary.)
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Comment by Olga
Loved your article on Culinate. Now I want to make some soup and home-made croutons. But as far as tonight goes, it’s lasagna.
Posted on November 12, 2007 at 5:54 pm