That library thing you do
Over at 43 Folders, Merlin is decluttering. If you’ve got a clutter problem, Merlin’s got your back.
Clutter of every kind has been the default state of my physical world forever. Although no official record of the conversation exists, I would not be surprised to learn that I tried to talk the staff who delivered me into letting me keep my first diaper; just because — y’know — you never know when it might come in handy.
I’m good at tossing out most things, but when it comes to cookbooks, I turn into a whiny “I might need it someday” person. This summer, once again, I have “weed cookbooks” on my summer projects list. This time, however, I have a plan.
Are you familiar with LibraryThing.com? It’s a place to catalog your books online. You can tag, share, rate, discuss, and all that, but I have in mind something simpler. My cookbooks, which fill an entire large Dania bookcase and then some, fall into two categories: (1) books I actually cook from or refer to regularly, and (2) books I feel like I might refer to at some point if I’m writing an article.
The second category doesn’t really belong on the shelf, but I worry that if I don’t see the category 2 books while reaching for the category 1 books, I’ll forget the category 2 books exist, and then when I go to write that article, I will not be able to find any information about the topic whatsoever. Because there are no web sites where you can, like, search for books.
You can see that I should just dump these extra books. However, that’s too painful. So I’m going to enter each category 2 book into LibraryThing, give it an “ex libris” tag, and then it’s going to the library book sale or out on the curb. Keep your eye on my curb.
Comment by Anita
Luckily, you always have your mom’s collection nearby :D
Posted on July 3, 2007 at 8:52 am
Comment by Neil
Word.
Posted on July 3, 2007 at 12:17 pm
Comment by MOM(Judy)
And on my shelves. I might just NEED one.
Posted on July 3, 2007 at 12:42 pm
Comment by Kathryn
Check out bookcrossing.com - you could just set your cookbooks free in the wilds of Seattle and track their progress on the website!
Posted on July 5, 2007 at 12:16 am