Bulgogi on a bun
Another bulgogi insight. I had some leftover bulgogi the other day, so I brushed a hot dog bun with peanut oil and toasted it in a pan, then spread the bun with kochujang (Korean hot sauce) and filled it with reheated bulgogi. I think this could be huge at the ballpark, and I’m already thinking ahead to other stir-fried sandwiches.
Comment by Laurel
Hm, now I’m getting why there’s so many “Teriyaki & Philly” places here run by Koreans…
Posted on April 9, 2007 at 6:33 pm
Comment by Moose
That sounds really good Mamster, add some chopped lettece or onions, you got a winner! -Moose
Posted on April 27, 2007 at 11:46 am
Comment by mamster
Both of those sounds like great additions. Maybe I’ll do both.
Posted on April 27, 2007 at 4:01 pm