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Peeled cheese

You know how a certain chain calls its employees “sandwich artists”? I think Iris fancies herself a sandwich artist. Here is the evidence:

Peeled cheese sandwich

Sorry for the blurry photo, but aren’t crime scene photos always blurry? This is the result of Iris taking a few bites of her grilled cheese, then carefully eating the toasted exterior of the bread off each side of the sandwich. This left a slice of semi-melted cheese with a micro-thin layer of bread fluff adhering to either side. It looked like the result of an electroplating experiment using breadcrumbs instead of zinc or whatever.

I wonder if this is how Kraft Singles are made.

Coffee evolution

I knew I’d forget one of my favorite coffeehouses. Sorry! Cafe Dharwin, you get your own post.

**Cafe Dharwin** (2406 10th Ave E)

Cafe Dharwin had the amazing good fortune of opening in a densely populated location that had no espresso joint within at least half a mile. It’s right near Iris’s babysitter, so I go several times a week. It’s a tiny but stylish place (jet-black napkins and straws!) with four tables (I like the one in the corner) and exceptionally friendly staff.

Seattle’s best coffee

Like any self-respecting hipster doofus, I do almost all of my work in coffeehouses. I’ve come to realize that there’s a whole portfolio of factors that determine whether I’ll enjoy working at any particular place. Free wireless is (almost) a given, and location is obviously key, but other criteria include:

* lighting
* music
* seating comfort
* ease of finding a seat
* pastry options
* architecture
* people watching
* use of latte art

This list isn’t meant to be a “best of Seattle” in any sense, just my own picks. But I do hope you’ll give these places a try when you’re in the neighborhood.

1. Joe Bar (810 E Roy)

I’m at Joe Bar right now! Joe Bar is totally welcoming to all sorts of people, and yet you feel totally cool hanging out here. It’s also one of the most beautiful commercial spaces I’ve seen in any city, a two-level space carved out of a landmark 1920s apartment complex. They serve crepes (though sadly not in the morning) and beer. The wireless can be flaky, and they don’t do latte art (at least not on the macchiatos), but I’m extremely lucky to have Joe Bar as my office.

2. Top Pot Doughnuts Downtown (2124 5th Avenue)

Going to Top Pot is like getting invited to have donuts at the Batcave. It’s also a striking two-level space, but more space-age than roaring 20s. Very reliable wireless, nice latte art, and central location.

3. [UZ](http://www.zokacoffee.com/) (2901 NE Blakeley)

If the big draw of Joe Bar is that it’s a lovely hip hangout open to all, UZ is more like an efficient office. In fact, one local company uses it as its HQ. Though it’s inconveniently located (for me) near University Village, I stop in at UZ for two reasons. First, it’s always loaded with people working, and this puts me in the working mood, too. Second, the coffee is some of the best in town. Zoka’s baristas routinely win national and international competitions. Also, there are lots of window seats.

4. [Starbucks](http://www.starbucks.com/) (1600 E Olive Way)

Perhaps you’ve heard of this charming local chain. Seriously, this location is great. It’s huge and open late. The lack of free wireless sometimes induces me to get dull but necessary work like transcription done. Other times it induces me to sit by the window in hopes of stealing signal from nearby. Also, I have a weakness for Frappuccinos. This summer’s stupid flavor: banana! Yes, I’m being sarcastic, but I honestly do like this location a lot. It’s one of the only places I know of in Seattle that has big-city feel, even on a weeknight: it seems like it’s full of people not because it’s a destination but just because there are lots of people around. (I’ve heard that this is because it’s a popular pick-up spot, but that’s the sort of thing that tends to go right over my head.)

5. El Diablo Coffee Company (1811 Queen Anne Ave N)

Set in a nice little courtyard, El Diablo serves sweetened Cuban-style coffee drinks. I alternate between the Cafe Cubano and the Cafe Con Leche. I don’t sugar my espresso drinks, but sometimes these really hit the spot, in part because the whole place is rather transporting, what with the wildly colored wall art. I usually stop here when I’m going to Larry’s to get Nueske’s. Of course, now Larry’s has declared bankruptcy, probably because I didn’t buy enough Nueske’s.

Seedy

I was looking for a pre-dinner activity, so I suggested to Iris that we plant some cilantro, since (a) I’m hoping to save money on cilantro this summer, and (b) I knew we had a packet of cilantro seeds. Iris and I spooned some dirt into a cup (since we couldn’t find a flowerpot) and I ripped open the seed envelope.

“Hey, Iris,” I said, “these look just like coriander seeds. Er, wait, I’m a doofus.”

Next we’ll go to a farm and I’ll be all, “That thing that came out of the chicken looks just like an egg!”

Noodle all summer

I spend a lot of time thinking about pasta. Sometimes I wake up in the middle of the night trying to remember whether tagliarini are wide or skinny noodles. I really want one of these pasta drying racks, and as I’m fond of reminding people starting every year on August 29, my birthday is coming up.

When it comes to saucing pasta, my natural inclinations run to tomatoes, cheese, and pork. I have no desire to abandon any of these three pillars, but it would be nice to broaden my horizons, and I know just how to do it.

First, as usual, I’ll be coming home from the farmers market with an absurd amount of produce. It’s still early for Northwest bounty. Last Sunday we went to the kickoff of this year’s Broadway market, and Alvarez Farm–who by summer’s end will have approximately 147 varieties of produce–had exactly two items, asparagus and spring onions.

Soon, though, you won’t be able to see Iris because we will have piled the stroller high with corn, potatoes, tomatoes, peppers, beets, radicchio, tomatillos, and cantaloupe. People will say, “Hey, that Arcimboldo painting is talking!”

So, seasonal bounty: check.

Next, I have the essential how-to guide for combining pasta and vegetables: Janet Fletcher’s Pasta Harvest. This book, which you can (as of this writing) buy for 26 cents on Amazon, is literally an encyclopedia on the topic. Consider:

* Spaghetti with chard ribs and pancetta
* Linguine with braised fennel, walnuts, saffron, and cream
* Fettuccine with mushrooms and fried sage
* Penne with leeks and tomatoes

That’s just from opening the book randomly. Remember that if you order the book through the link above, Roots and Grubs will make a commission of as much as two cents.

I wonder if there will be chard this weekend. Iris loves bok choy stems, so I bet she’ll go for chard stems. Hey, look–talking chard!