Pizza reruns
Cold pizza for breakfast is nothing to apologize for, but I prefer hot pizza. What are you going to do when you roll out of bed, though? Preheat the oven?
Luckily, there’s a better way to reheat one or two slices. It’s not only faster, but you get crisper, fresher-tasting pizza, too. I can’t take an ounce of credit for this: I learned it from tommy on eGullet.
Put the pizza topping-side down in a cold cast-iron or nonstick skillet. Place over medium heat. When the pizza starts to sizzle, render some fat, and brown a bit, flip it over. Cook a couple minutes on the crust side, then eat immediately. I’m eating a slice of The Works Primo from Pagliacci right now and it’s like I’m there. Okay, there is only six blocks away, but still, try this.
RSS feed for comments on this post.