Everything’s better in bed
Wednesday, June 1st, 2011Every week since the Broadway Farmers Market opened, on Mother’s Day, we’ve been buying a bunch of asparagus. And every week, it has met the same fate: roasted, topped with a fried egg, and sprinkled with an immoderate dusting of Parmigiano-Reggiano. I’m sure the idea didn’t originate in the book Cucina Simpatica, but its recipe […]
