Blintzpote

Posted by mamster on Thursday, April 8, 2010

If you have a good recipe for blintzes…

and a good recipe for rhubarb compote…

you might want to serve the latter on the former. Scratch that, I know you want to.

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  1. Compote yourself
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4 Comments »

4 Comments

Comment by Dawn

Good call. I’ve made both recipes, but not together. Sounds great!

Posted on April 8, 2010 at 5:35 pm

Comment by Laurie

Trust me, you will find yourself saying, “Oh, man.”

Posted on April 8, 2010 at 7:38 pm

Comment by KT

I just made rhubarb compote today! First time, won’t be the last… and I might not be able to wait until the weekend to make crepes. MMMM.

Posted on April 8, 2010 at 9:24 pm

Comment by Kitchen Butterfly

I love rhubarb compote…with a bit of freshly grated ginger - heaven. Blintzes, I haven’t tried…but that will be a thing of the past in the coming weeks, thank you@ Enjoy your trip

Posted on April 11, 2010 at 11:48 am

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