Hit parade
If you’re not interested in audio, I promise not to flog my new project too often. But wow, the response to Spilled Milk has been insane. Either I am as great as I think I am, or I teamed up with the world’s most popular food blogger. In any case, check this out:
Those are the absolutely unretouched rankings of food podcasts on iTunes, as of 8am on January 23, 2010.
We released episode two yesterday, our celebration of winter squash and how to bust it open, and you can get it right now, for free, on the Spilled Milk site or on iTunes.
We’ll be working hard throughout 2010 to bring you more shows, better audio, and dumber jokes. Thanks for listening.
Comment by Madey Edlin
I love your podcast! You guys and Mark Bittman are my faves when it comes to food podcast! Keep up the good work!
Posted on January 23, 2010 at 4:19 pm
Comment by Maggi
We’re HUGE fans. Keep them coming!
Posted on January 23, 2010 at 5:30 pm
Comment by Rachel
I’ve never met you, but I read both you and Molly wherever I can, and the podcast was so awesome, I was wiping tears from my eyes from laughing so much. Alone. In the car. Please more!
Posted on January 24, 2010 at 9:04 pm
Comment by egirlwonder
Fantastic work!
Oh, and if you ever do a video podcast - please please reenact the squash licking - you guys are so weird!
I can’t wait for #3!
Posted on February 1, 2010 at 10:31 pm
Comment by doddh
Well deserved ranking! Looking forward to episode 3!
Posted on February 3, 2010 at 7:50 am
Comment by 12th Man Training Table
You’re quite welcome!
(For helping you get to #2.)
And while I’m at it, thank you.
(For putting together 15-25 minutes of peaceful sanity to help us all through our chaotic days.)
Posted on February 3, 2010 at 10:50 am
Comment by 12th Man Training Table
And yes, everything is better with a fried egg on top! Except for things that are better with melted chocolate!
Posted on February 3, 2010 at 10:50 am
Comment by Laura
Hey Matthew, I read your book last spring and loved it so much that I bought it for two friends who recently had babies and they loved it too! Anyway, I noted your comments on Nueske’s bacon in the book and tucked that note away for a time it would be convenient to have a taste for myself. Well, that time was last night…I happened to stumble on a package of Nueske’s at Uwajimaya this weekend and fried it up last night with some eggs & toast. I have to say, it isn’t as good as my standard bacon from Thundering Hooves and I thought you might want to put your Nueske’s up to the challenge. It’d be a great excuse for more fried eggs :)
Posted on February 3, 2010 at 11:00 am