His pizza is da f-bomb
Currently on Gourmet.com, the most profanity-laced thing I’ve ever written:
Chris Bianco’s Pizza Philosophy
Like a martial arts student visiting the Shaolin Temple, my friend Brandon Pettit went to the mountaintop to gain wisdom from an acknowledged master of his discipline. The discipline is pizza, the mountaintop is Phoenix, Arizona, and the master is Chris Bianco, chef-owner of Pizzeria Bianco. Brandon asked a question: What keeps Bianco coming back to make the same six pizzas day after day?
“You’re the motherfucker in front,” said Bianco, “controlling the fuckin’ elements, putting the shit in and out of the oven.”
Brandon and I nodded our heads slowly at this zenlike pronouncement.
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Comment by matt wright
blimey, he sure can swear can’t he!
Posted on May 5, 2009 at 12:18 am
Comment by Dawn
Hey, the TSA confiscated rice pudding from us, too, yesterday. I apparently should have read your column first.
Posted on May 11, 2009 at 2:49 pm
Comment by Greta
As a Phoenix resident I have to agree that pizza is to die for.
Posted on May 28, 2009 at 1:38 pm