Leaf it

Posted by mamster on Monday, March 16, 2009

Today on Gourmet.com:

Discovering Korean Tea

By this standard, jaksul cha, containing nothing but tea leaves, is rarefied, even snooty. Just what I was hoping for in a “special tea.”

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2 Comments »

2 Comments

Comment by Laurel

Uh oh, a new kind of tea to hunt for…

One of the fun parts abut Korean food is the Engrish health giving properties ascribed to everything from goat to infrared rays… I’m not sure why it’s more fun than the health claims on American low-fat low-carb low-fun food though.

Posted on March 17, 2009 at 8:55 am

Comment by Rachel

gourmet magazine is beautiful. your blog makes me hungry.

Posted on April 9, 2009 at 12:02 am

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