Comments on: Oh, gohan http://www.rootsandgrubs.com/2009/03/06/oh-gohan/ Dada, bring my beer in the living room Fri, 10 Feb 2012 04:49:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ts http://www.rootsandgrubs.com/2009/03/06/oh-gohan/comment-page-1/#comment-38084 ts Tue, 10 Mar 2009 20:01:08 +0000 http://www.rootsandgrubs.com/?p=874#comment-38084 <p>The Kitchn linked your Gourmet post: http://www.thekitchn.com/thekitchn/slinks/peanut-butter-and-cabbage-sandwich-delicious-links-for-031009-078770</p> The Kitchn linked your Gourmet post: http://www.thekitchn.com/thekitchn/slinks/peanut-butter-and-cabbage-sandwich-delicious-links-for-031009-078770

]]> By: ts http://www.rootsandgrubs.com/2009/03/06/oh-gohan/comment-page-1/#comment-38044 ts Sat, 07 Mar 2009 17:20:42 +0000 http://www.rootsandgrubs.com/?p=874#comment-38044 <p>I had this last week - leftover basmati rice in a bowl, break in an egg and microwave for a minute (covered). The egg gets partially cooked and the rice is hot. Stir to finish cooking the egg (I can't eat raw egg right now.) </p> <p>My Chinese friends in the 70's topped it with ketchup, I preferred soy. These days, it might get a shake of togarashi or Truffles & Salt, depending on my mood.</p> I had this last week - leftover basmati rice in a bowl, break in an egg and microwave for a minute (covered). The egg gets partially cooked and the rice is hot. Stir to finish cooking the egg (I can’t eat raw egg right now.)

My Chinese friends in the 70’s topped it with ketchup, I preferred soy. These days, it might get a shake of togarashi or Truffles & Salt, depending on my mood.

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