Oh, gohan
Today on Gourmet.com:
“I grew up eating the best of Japanese cuisine as well as the best of Argentine cuisine,” he said. (At this point, my brain contained a big bowl of golden rice with a grilled steak in the background trying to get my attention.)
Comment by ts
I had this last week - leftover basmati rice in a bowl, break in an egg and microwave for a minute (covered). The egg gets partially cooked and the rice is hot. Stir to finish cooking the egg (I can’t eat raw egg right now.)
My Chinese friends in the 70’s topped it with ketchup, I preferred soy. These days, it might get a shake of togarashi or Truffles & Salt, depending on my mood.
Posted on March 7, 2009 at 10:20 am
Comment by ts
The Kitchn linked your Gourmet post: http://www.thekitchn.com/thekitchn/slinks/peanut-butter-and-cabbage-sandwich-delicious-links-for-031009-078770
Posted on March 10, 2009 at 1:01 pm