¡Blintz!
Today in the Seattle Times:
For brunch, a cheese-filled blintz is bliss
So, thanks to Manushkin and Leventhal, blintzes have become part of our regular breakfast repertoire — a tough lineup to crack, I have to say. We even have a blue tablecloth, just like Rosy’s, and we eagerly lined up our first round of blintz crepes on it. Then we had to put the tablecloth in the laundry before breakfast. My recommendation: use a plate.
Comment by neil d
I had a “feta-cheese cigar wrapped in phyllo dough” this weekend, and it took me about two bites to realize that I was eating a Mediterranean blintz.
This is not a complaint.
Posted on February 23, 2009 at 5:44 pm
Comment by chris
Can’t wait to make these. I didn’t know Crave had closed! How tragic!
Posted on February 24, 2009 at 6:23 pm
Comment by Dawn
Yum - we made these for breakfast today, and they were delicious. Next time, I’m going to try some of those wild blueberries from Trader Joe’s on top.
Posted on March 22, 2009 at 11:44 am