Roots and Grubs

Stirring words

Posted by mamster on Tuesday, January 20, 2009

This month on Culinate:

Wok this way: How to stir-fry

Use a wok, right? Well, if you have an indoor wok burner or an outdoor contraption, yes. Otherwise, a frying pan is better. (If you do have an indoor wok burner, I am jealous and don’t want to hear about it. If you have one of those faucets directly above the stove, can I move in with you?)

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