Comments on: My chili is spoiling…for a fight! http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/ Dada, bring my beer in the living room Fri, 10 Feb 2012 04:49:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mamster http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/comment-page-1/#comment-36690 mamster Tue, 16 Dec 2008 04:38:37 +0000 http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/#comment-36690 <p>Oh, I also left something out of my recipe: I put in a small can of tomato juice along with the chicken stock.</p> Oh, I also left something out of my recipe: I put in a small can of tomato juice along with the chicken stock.

]]> By: mamster http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/comment-page-1/#comment-36688 mamster Tue, 16 Dec 2008 04:33:40 +0000 http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/#comment-36688 <p>BOK BOK BOK.</p> <p>I'm not sure what I mean by that, but assume it sounds very threatening.</p> <p>-mamster, proudly serving up Shanghai-style chili since 2008</p> BOK BOK BOK.

I’m not sure what I mean by that, but assume it sounds very threatening.

-mamster, proudly serving up Shanghai-style chili since 2008

]]> By: Cameron http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/comment-page-1/#comment-36686 Cameron Tue, 16 Dec 2008 04:24:28 +0000 http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/#comment-36686 <p>Not to tag-team, but...</p> <p>Bok choy?</p> <p>Sorry, son. You just lost yer chili-criticizing privileges. Hand over those dried peppers and we'll see that they find a good home.</p> Not to tag-team, but…

Bok choy?

Sorry, son. You just lost yer chili-criticizing privileges. Hand over those dried peppers and we’ll see that they find a good home.

]]> By: Anita / Married ...with Dinner http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/comment-page-1/#comment-36685 Anita / Married ...with Dinner Tue, 16 Dec 2008 04:09:07 +0000 http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/#comment-36685 <p>I'm a loser because I mis-transcribed the recipe. This is what I get for rushing to get a post up for a challenge meal.</p> <p>There <em>is</em> a teaspoon of cumin in our chile, and it's 1 teaspoon (not tablespoon) of cinnamon. :S </p> <p>And just for the record, I know damned well what Cincinnati chili is. It's runny, it's made with ground beef, and it doesn't have beans in it. It's nothing like our chili. </p> <p>But I am SO GLAD you sent a precious gem like ctate over to our site, and I look forward to many more thoughtful exchanges with him. :P</p> I’m a loser because I mis-transcribed the recipe. This is what I get for rushing to get a post up for a challenge meal.

There is a teaspoon of cumin in our chile, and it’s 1 teaspoon (not tablespoon) of cinnamon. :S

And just for the record, I know damned well what Cincinnati chili is. It’s runny, it’s made with ground beef, and it doesn’t have beans in it. It’s nothing like our chili.

But I am SO GLAD you sent a precious gem like ctate over to our site, and I look forward to many more thoughtful exchanges with him. :P

]]> By: ctate http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/comment-page-1/#comment-36684 ctate Tue, 16 Dec 2008 03:57:17 +0000 http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/#comment-36684 <p>I just left a comment on the Married With Dinner entry too, but here's the gist: I think theirs is a <i>Cincinnati</i> chili. The cinnamon is the big giveaway, followed by the high tomato content, the lack of cumin, and the small amount of chile powder for the amount of meat.</p> I just left a comment on the Married With Dinner entry too, but here’s the gist: I think theirs is a Cincinnati chili. The cinnamon is the big giveaway, followed by the high tomato content, the lack of cumin, and the small amount of chile powder for the amount of meat.

]]> By: mamster http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/comment-page-1/#comment-36683 mamster Tue, 16 Dec 2008 02:54:55 +0000 http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/#comment-36683 <p>Guajillos are really mild, enough so that I can put in a dozen and Iris won't complain.</p> <p>I stirred the beans and greens in right after taking a picture. I'm learning that sauteed greens in a stew or soup is one of my favorite things at the moment.</p> Guajillos are really mild, enough so that I can put in a dozen and Iris won’t complain.

I stirred the beans and greens in right after taking a picture. I’m learning that sauteed greens in a stew or soup is one of my favorite things at the moment.

]]> By: SteveO http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/comment-page-1/#comment-36679 SteveO Tue, 16 Dec 2008 00:51:26 +0000 http://www.rootsandgrubs.com/2008/12/15/my-chili-is-spoilingfor-a-fight/#comment-36679 <p>Very interesting... serving the whole thing in one bowl, but with the beans on the side. On the side... of a bowl? Never would have crossed my mind if you had visited every one of the multiverses and asked all of my Bizarro counterparts.</p> <p>I'm just learning chiles... still gun-shy after a bad experience involving my contact lenses...</p> Very interesting… serving the whole thing in one bowl, but with the beans on the side. On the side… of a bowl? Never would have crossed my mind if you had visited every one of the multiverses and asked all of my Bizarro counterparts.

I’m just learning chiles… still gun-shy after a bad experience involving my contact lenses…

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