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	<title>Comments on: How to create an adventurous eater</title>
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	<link>http://www.rootsandgrubs.com/2008/11/24/how-to-create-an-adventurous-eater/</link>
	<description>Dada, bring my beer in the living room</description>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2008/11/24/how-to-create-an-adventurous-eater/comment-page-1/#comment-36269</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Tue, 25 Nov 2008 20:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2008/11/24/how-to-create-an-adventurous-eater/#comment-36269</guid>
		<description>&lt;p&gt;Awesome, Bernadette. The only times I&#039;ve ever had a disappointing bibimbap the culprit has been overcooked meat. So if you liked it, it was good.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Awesome, Bernadette. The only times I&#8217;ve ever had a disappointing bibimbap the culprit has been overcooked meat. So if you liked it, it was good.</p>]]></content:encoded>
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		<title>By: Bernadette</title>
		<link>http://www.rootsandgrubs.com/2008/11/24/how-to-create-an-adventurous-eater/comment-page-1/#comment-36266</link>
		<dc:creator>Bernadette</dc:creator>
		<pubDate>Tue, 25 Nov 2008 14:32:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2008/11/24/how-to-create-an-adventurous-eater/#comment-36266</guid>
		<description>&lt;p&gt;So this is totally off topic, but I had Bibim Bap this weekend for the first time, completely thanks to having read your blog.  I was in another city for a big swing dancing convention type thing, and a bunch of us went to an Asian restaurant for dinner.  As soon as I saw Bibim Bap on the menu I thought, &quot;Ooooh!  That&#039;s that thing I was reading about!  I have to try it!&quot;  And so I did, and it was good.  I have no idea how good a Bibim Bap connoisseur would have considered it, but it thoroughly satisfied my uneducated palate. It also incidentally gave me lots of energy for dancing until 5am.  So thanks!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>So this is totally off topic, but I had Bibim Bap this weekend for the first time, completely thanks to having read your blog.  I was in another city for a big swing dancing convention type thing, and a bunch of us went to an Asian restaurant for dinner.  As soon as I saw Bibim Bap on the menu I thought, &#8220;Ooooh!  That&#8217;s that thing I was reading about!  I have to try it!&#8221;  And so I did, and it was good.  I have no idea how good a Bibim Bap connoisseur would have considered it, but it thoroughly satisfied my uneducated palate. It also incidentally gave me lots of energy for dancing until 5am.  So thanks!</p>]]></content:encoded>
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