Holey smokes
On Serious Eats:
Cooking with Kids: Bacon Doughnuts
Try this at home, really. The bacon doughnuts were better than breakfast for dinner. Even my daughter Iris, age four, liked them. At least, I think.
“What was your favorite doughnut?” I asked her.
“The bacon,” she replied. I beamed, until I realized she was eating a plain strip of bacon.
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Comment by StillBorn
At a restaurant last winter, I had mission fig beignets with cara cara oranges, butterscotch, and bacon ice cream. Best dang ice cream I ever ate.
Posted on October 25, 2008 at 3:55 pm
Comment by mamaark
Bacon and maple together are heaven. On a donut? If a two year old can experience food euphoria I think my Monster might with this recipe. Although, I’m not organic lard is something on my regular grocery list. I must go searching, and invite some friends over for brunch.
Posted on October 28, 2008 at 9:17 am
Comment by Erin
I finally tried the maple bacon doughnut at Voodoo Doughnuts and it was nirvana. I am so making these.
Posted on October 28, 2008 at 10:08 am