Signed, Carnivorous in Vancouver
If you should find yourself in Vancouver BC and wanting to pony up for large quantities of meat and conversation, this series looks unbeatable:
Everyone involved is a certified expert, and there’s even a butcher shop field trip. (Have you ever seen So I Married an Ax Murderer?) One of the presenters in Jennifer McLagan, whose new book Fat is wonderful and I’ll have more to say about it in a few days.
The downside is, it’s $700, but it sounds totally worth it, plus today is my birthday and gifts are accepted.
Related posts:
Comment by heather
hey! happy birthday!
i hope someone makes you a delicious samwich, and that you don’t fall down, even one time.
:)
Posted on August 28, 2008 at 9:00 am
Comment by channa
I KNEW you were a virgo!!
Posted on August 28, 2008 at 11:45 pm
Comment by Rocky
Must find way to get to Vancouver a lot
Posted on August 29, 2008 at 8:23 am
Comment by matt wright
I just got the River Cottage Meat book a couple of weeks ago. It is now by far the best cookbook I own.. it has pushed “French Provincial Cooking” and “Bouchon” to the curb.
Hugh is a fantastic writer, with passion and shows true care and attention to animals and their meaty products. To top it off the recipes are first rate.
I wish I could get up to BC for this.
Posted on August 30, 2008 at 12:21 pm