When you gado-gado
Today on Gourmet.com:
You can find an excellent gado-gado recipe in James Oseland’s book Cradle of Flavor. As I read the book, however, I became increasingly jealous of the author and his generous friends, who ply him with spicy delights as he makes his way through Indonesia. Two can play at this game, Oseland!
Comment by ts
Oh yes, I made that salad along with some satay for supper last month. I ended up with 2x the amount of sauce needed for a large salad - and finally tossed it. Such a shame. My first taste was in London in 1978 - a fond memory. No grandma though.
Posted on July 28, 2008 at 9:57 pm