Comments on: Coralling great chocolate http://www.rootsandgrubs.com/2008/07/14/coralling-great-chocolate/ Dada, bring my beer in the living room Fri, 10 Feb 2012 04:49:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Katelyn http://www.rootsandgrubs.com/2008/07/14/coralling-great-chocolate/comment-page-1/#comment-32355 Katelyn Mon, 14 Jul 2008 23:18:05 +0000 http://www.rootsandgrubs.com/2008/07/14/coralling-great-chocolate/#comment-32355 <p>Shoulda tried the soy sauce truffle, Matthew! </p> <p>Joking... I agree. I vastly preferred the chocolate bars myself. I'm glad you explain conching, as that's been a mysterious term I haven't gotten around to googling yet.</p> Shoulda tried the soy sauce truffle, Matthew!

Joking… I agree. I vastly preferred the chocolate bars myself. I’m glad you explain conching, as that’s been a mysterious term I haven’t gotten around to googling yet.

]]> By: Bishop http://www.rootsandgrubs.com/2008/07/14/coralling-great-chocolate/comment-page-1/#comment-32342 Bishop Mon, 14 Jul 2008 17:32:54 +0000 http://www.rootsandgrubs.com/2008/07/14/coralling-great-chocolate/#comment-32342 <p>Is not conching why Mexican chocolate has such an unusual, gritty texture? I'd never really realized what made Mexican chocolate different.</p> Is not conching why Mexican chocolate has such an unusual, gritty texture? I’d never really realized what made Mexican chocolate different.

]]>