<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Herb in a box</title>
	<atom:link href="http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/</link>
	<description>Dada, bring my beer in the living room</description>
	<lastBuildDate>Sun, 27 Jun 2010 03:44:12 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/comment-page-1/#comment-29111</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Wed, 14 May 2008 03:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/?p=708#comment-29111</guid>
		<description>&lt;p&gt;Barred Owl, regarding cilantro, I&#039;ve totally got your back:&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://www.culinate.com/columns/bacon/herb_storage&quot; rel=&quot;nofollow&quot;&gt;In the Bag&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;And thanks for the mention! I haven&#039;t made those potatoes in too long.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Barred Owl, regarding cilantro, I&#8217;ve totally got your back:</p>

<p><a href="http://www.culinate.com/columns/bacon/herb_storage" rel="nofollow">In the Bag</a></p>

<p>And thanks for the mention! I haven&#8217;t made those potatoes in too long.</p>]]></content:encoded>
	</item>
	<item>
		<title>By: barred owl</title>
		<link>http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/comment-page-1/#comment-29073</link>
		<dc:creator>barred owl</dc:creator>
		<pubDate>Tue, 13 May 2008 17:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/?p=708#comment-29073</guid>
		<description>&lt;p&gt;i find that i usually manage to use up the boxes of herbs with some effort and determination. &lt;/p&gt;

&lt;p&gt;but what kills me is the HUGE bunches of cilantro and parsley!!! i mean, damn, that is a LOT and it goes bad so fast!&lt;/p&gt;

&lt;p&gt;sometimes i feel like i&#039;m going to have a Steven Martin in the grocery store with the hot dogs and hot dog buns in father of the bride - ripping apart bunches of herbs and throwinf them around the produce department...&lt;/p&gt;

&lt;p&gt;oh btdubs, i mentioned you on my blog today mamster - barredowl.wordpress.com&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>i find that i usually manage to use up the boxes of herbs with some effort and determination. </p>

<p>but what kills me is the HUGE bunches of cilantro and parsley!!! i mean, damn, that is a LOT and it goes bad so fast!</p>

<p>sometimes i feel like i&#8217;m going to have a Steven Martin in the grocery store with the hot dogs and hot dog buns in father of the bride - ripping apart bunches of herbs and throwinf them around the produce department&#8230;</p>

<p>oh btdubs, i mentioned you on my blog today mamster - barredowl.wordpress.com</p>]]></content:encoded>
	</item>
	<item>
		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/comment-page-1/#comment-28918</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Sat, 10 May 2008 14:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/?p=708#comment-28918</guid>
		<description>&lt;p&gt;They sell celery by the stalk at QFC, too. It&#039;s the greatest innovation in produce marketing since bananas.&lt;/p&gt;

&lt;p&gt;Susan, the $2 is also new. I checked QFC and Safeway, and they&#039;re both in the process of switching to store brands for all their fresh herbs (Private Selection at QFC, O Organic at Safeway). And the price has come down, too. That said, the blends were the old name brand, and also $2, so I don&#039;t know what&#039;s up with that. I was buying tarragon, of which I now have a bunch extra.&lt;/p&gt;

&lt;p&gt;Speaking of which, if you haven&#039;t made &lt;a href=&quot;http://www.nytimes.com/2008/05/07/dining/07appe.html?ref=dining&amp;pagewanted=all&quot; rel=&quot;nofollow&quot;&gt;Melissa Clark&#039;s Asparagus dish&lt;/a&gt;, what are you waiting for?&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>They sell celery by the stalk at QFC, too. It&#8217;s the greatest innovation in produce marketing since bananas.</p>

<p>Susan, the $2 is also new. I checked QFC and Safeway, and they&#8217;re both in the process of switching to store brands for all their fresh herbs (Private Selection at QFC, O Organic at Safeway). And the price has come down, too. That said, the blends were the old name brand, and also $2, so I don&#8217;t know what&#8217;s up with that. I was buying tarragon, of which I now have a bunch extra.</p>

<p>Speaking of which, if you haven&#8217;t made <a href="http://www.nytimes.com/2008/05/07/dining/07appe.html?ref=dining&amp;pagewanted=all" rel="nofollow">Melissa Clark&#8217;s Asparagus dish</a>, what are you waiting for?</p>]]></content:encoded>
	</item>
	<item>
		<title>By: Susan</title>
		<link>http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/comment-page-1/#comment-28916</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 10 May 2008 05:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/?p=708#comment-28916</guid>
		<description>&lt;p&gt;Why can&#039;t I buy a sprig of thyme or oregano? Why do I have to buy too much to use for far too much money? One of the things I love about the town &amp; country stores (ballard market, greenwood market, central market) is that I can buy one stick of celery if that&#039;s all I need. I hope they start selling herbs the same way some day.&lt;/p&gt;

&lt;p&gt;Luckily, I grow most of what I need anyway, but when I want something in Jan or Feb, I tend to just change my mind and do without. Far too expensive (I&#039;ve never seen those plastic packs for anywhere close to $2).&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Why can&#8217;t I buy a sprig of thyme or oregano? Why do I have to buy too much to use for far too much money? One of the things I love about the town &amp; country stores (ballard market, greenwood market, central market) is that I can buy one stick of celery if that&#8217;s all I need. I hope they start selling herbs the same way some day.</p>

<p>Luckily, I grow most of what I need anyway, but when I want something in Jan or Feb, I tend to just change my mind and do without. Far too expensive (I&#8217;ve never seen those plastic packs for anywhere close to $2).</p>]]></content:encoded>
	</item>
	<item>
		<title>By: Dana McCauley</title>
		<link>http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/comment-page-1/#comment-28914</link>
		<dc:creator>Dana McCauley</dc:creator>
		<pubDate>Sat, 10 May 2008 02:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/?p=708#comment-28914</guid>
		<description>&lt;p&gt;For a while last year, Emeril had a line of herb blends that were packaged that way. Each label had a theme on it such as roast chicken, mediterranean, etc...&lt;/p&gt;

&lt;p&gt;I thought they were brilliant, too but they disappeared and haven&#039;t been seen at our local stores again since.&lt;/p&gt;

&lt;p&gt;what I love about this concept is that besides being good for people who don&#039;t cook often who want to avoid waste, these combos are a great way for new cooks to educate their palates and learn more about   flavor affinities. &lt;/p&gt;

&lt;p&gt;My vote:  blends are good!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>For a while last year, Emeril had a line of herb blends that were packaged that way. Each label had a theme on it such as roast chicken, mediterranean, etc&#8230;</p>

<p>I thought they were brilliant, too but they disappeared and haven&#8217;t been seen at our local stores again since.</p>

<p>what I love about this concept is that besides being good for people who don&#8217;t cook often who want to avoid waste, these combos are a great way for new cooks to educate their palates and learn more about   flavor affinities. </p>

<p>My vote:  blends are good!</p>]]></content:encoded>
	</item>
	<item>
		<title>By: Sorta cook</title>
		<link>http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/comment-page-1/#comment-28912</link>
		<dc:creator>Sorta cook</dc:creator>
		<pubDate>Fri, 09 May 2008 21:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/?p=708#comment-28912</guid>
		<description>&lt;p&gt;Now I&#039;m the exact opposite. I don&#039;t WANT those other herbs... and what I don&#039;t use I leave on the counter and let dry to throw in breads.&lt;/p&gt;

&lt;p&gt;Maybe I&#039;ll have to give them another shot.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Now I&#8217;m the exact opposite. I don&#8217;t WANT those other herbs&#8230; and what I don&#8217;t use I leave on the counter and let dry to throw in breads.</p>

<p>Maybe I&#8217;ll have to give them another shot.</p>]]></content:encoded>
	</item>
	<item>
		<title>By: Becky</title>
		<link>http://www.rootsandgrubs.com/2008/05/09/herb-in-a-box/comment-page-1/#comment-28911</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Fri, 09 May 2008 20:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/?p=708#comment-28911</guid>
		<description>&lt;p&gt;Hi Matthew!
I&#039;ve also noticed that they have herbs liberated from the boxes entirely. You can just buy a fresh sprig of sage now if that&#039;s all you want.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Hi Matthew!
I&#8217;ve also noticed that they have herbs liberated from the boxes entirely. You can just buy a fresh sprig of sage now if that&#8217;s all you want.</p>]]></content:encoded>
	</item>
</channel>
</rss>
