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	<title>Comments on: Riblets</title>
	<atom:link href="http://www.rootsandgrubs.com/2008/03/19/riblets/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rootsandgrubs.com/2008/03/19/riblets/</link>
	<description>Dada, bring my beer in the living room</description>
	<pubDate>Sun, 27 Jul 2008 00:48:59 +0000</pubDate>
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		<item>
		<title>By: matt wright</title>
		<link>http://www.rootsandgrubs.com/2008/03/19/riblets/#comment-27094</link>
		<dc:creator>matt wright</dc:creator>
		<pubDate>Thu, 20 Mar 2008 04:58:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2008/03/19/riblets/#comment-27094</guid>
		<description>&lt;p&gt;This honestly was un-sodding believable.&lt;/p&gt;

&lt;p&gt;Heath is a really nice bloke to chat to. I asked him "so what made you switch from software engineering to raising pigs?" He handed me the short rib and belly, and said - "you will see".&lt;/p&gt;

&lt;p&gt;He was right. I have the biggest bloody problem on my hands now. Heath's stash is expensive. And rightly so. His care for his animals is amazing, and his attention to detail is, well, software engineerish. He deserves to charge a high price. The problem I have is that I have no idea how I could eat any other pork now. There would be no point. It wouldn't be as good. &lt;/p&gt;

&lt;p&gt;I cannot afford to buy pork that often from Heath at Wooly pigs, but when I do, I think the whole of Seattle will be able to hear me shouting how darn good it is.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>This honestly was un-sodding believable.</p>

<p>Heath is a really nice bloke to chat to. I asked him &#8220;so what made you switch from software engineering to raising pigs?&#8221; He handed me the short rib and belly, and said - &#8220;you will see&#8221;.</p>

<p>He was right. I have the biggest bloody problem on my hands now. Heath&#8217;s stash is expensive. And rightly so. His care for his animals is amazing, and his attention to detail is, well, software engineerish. He deserves to charge a high price. The problem I have is that I have no idea how I could eat any other pork now. There would be no point. It wouldn&#8217;t be as good. </p>

<p>I cannot afford to buy pork that often from Heath at Wooly pigs, but when I do, I think the whole of Seattle will be able to hear me shouting how darn good it is.</p>]]></content:encoded>
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		<title>By: barred owl</title>
		<link>http://www.rootsandgrubs.com/2008/03/19/riblets/#comment-27090</link>
		<dc:creator>barred owl</dc:creator>
		<pubDate>Wed, 19 Mar 2008 22:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2008/03/19/riblets/#comment-27090</guid>
		<description>&lt;p&gt;hi there, long time reader first time commenter
:)&lt;/p&gt;

&lt;p&gt;your stories about Iris make me so jealous!&lt;/p&gt;

&lt;p&gt;i just wanted to give you some mad props and let you know that i started a new blog called http://barredowl.wordpress.com
where i will be posting about food and birds and restaurants and other fun stuff!&lt;/p&gt;

&lt;p&gt;peace,
owl&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>hi there, long time reader first time commenter
:)</p>

<p>your stories about Iris make me so jealous!</p>

<p>i just wanted to give you some mad props and let you know that i started a new blog called <a href="http://barredowl.wordpress.com" rel="nofollow">http://barredowl.wordpress.com</a>
where i will be posting about food and birds and restaurants and other fun stuff!</p>

<p>peace,
owl</p>]]></content:encoded>
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