Comments on: Accidental salad http://www.rootsandgrubs.com/2008/01/31/accidental-salad/ Dada, bring my beer in the living room Sun, 27 Jul 2008 00:34:09 +0000 http://wordpress.org/?v=2.6 By: Anita http://www.rootsandgrubs.com/2008/01/31/accidental-salad/#comment-26411 Anita Fri, 01 Feb 2008 17:53:17 +0000 http://www.rootsandgrubs.com/2008/01/31/accidental-salad/#comment-26411 <p>May I suggest making katsu-sando with your leftovers next time? Katsu, shredded lettuce (and/or cucumber slices), Japanese mayo, and tonkatsu sauce on good white bread. Yum.</p> <p>http://www.flickr.com/photos/marriedwithdinner/343160791/</p> May I suggest making katsu-sando with your leftovers next time? Katsu, shredded lettuce (and/or cucumber slices), Japanese mayo, and tonkatsu sauce on good white bread. Yum.

http://www.flickr.com/photos/marriedwithdinner/343160791/

]]> By: Maggi http://www.rootsandgrubs.com/2008/01/31/accidental-salad/#comment-26410 Maggi Fri, 01 Feb 2008 16:56:14 +0000 http://www.rootsandgrubs.com/2008/01/31/accidental-salad/#comment-26410 <p>Yep. I feel like a genius if I can just open the fridge and pull out a bunch-o-stuff and make a great dinner without having any idea what I was making when I started out. Sometimes the dinner is just edible. But if the family says, "Hey, you'll have to make this again soon" then I know I did well. Problem is, I usually don't write things down as I'm 'experimenting' and I usually cannot duplicate the meal in the future. Probably because I have gotten used to making enough 'just edible' meals that when the truly extraordinary comes along, I'm surprised.</p> Yep. I feel like a genius if I can just open the fridge and pull out a bunch-o-stuff and make a great dinner without having any idea what I was making when I started out. Sometimes the dinner is just edible. But if the family says, “Hey, you’ll have to make this again soon” then I know I did well. Problem is, I usually don’t write things down as I’m ‘experimenting’ and I usually cannot duplicate the meal in the future. Probably because I have gotten used to making enough ‘just edible’ meals that when the truly extraordinary comes along, I’m surprised.

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