Comments on: Gourmet and I http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/ Dada, bring my beer in the living room Sun, 27 Jul 2008 00:53:31 +0000 http://wordpress.org/?v=2.6 By: Grandpa Marvin http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26401 Grandpa Marvin Thu, 31 Jan 2008 23:45:28 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26401 <p>We are so pleased to observe Iris's sophisticated taste. As greatgrandparents, we are certain it's genetic. Will caviar and smoked sturgeon be next?</p> <pre><code> Grandpa Marvin & Great </code></pre> We are so pleased to observe Iris’s sophisticated taste. As greatgrandparents, we are certain it’s genetic. Will caviar and smoked sturgeon be next?

   Grandpa Marvin & Great
]]> By: stacy http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26358 stacy Wed, 30 Jan 2008 04:57:25 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26358 <p>hey, congrats! that is an awesome gig :)</p> hey, congrats! that is an awesome gig :)

]]> By: mamster http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26352 mamster Tue, 29 Jan 2008 02:55:35 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26352 <p>Moose, thanks for linking to your blog. I can't believe there is a Korean fried chicken place in Federal Way and I didn't know about it. I am so excited I can hardly type.</p> Moose, thanks for linking to your blog. I can’t believe there is a Korean fried chicken place in Federal Way and I didn’t know about it. I am so excited I can hardly type.

]]> By: Moose http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26348 Moose Mon, 28 Jan 2008 23:48:28 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26348 <p>That is super exciting! You are in the big leagues now Mamster! (p.s. I ripped off your dinner widget for my blog, thanks!!) Best, _Moose</p> That is super exciting! You are in the big leagues now Mamster! (p.s. I ripped off your dinner widget for my blog, thanks!!) Best, _Moose

]]> By: great http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26330 great Fri, 25 Jan 2008 17:27:05 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26330 <p>Why don't you tell me about these wonderful things that are happening with you!??! We're so excited and pleased that you are receiving professional recognition!! Of course I'llbe looking at Gourmet.com daily for your stuff. Keep up the good work! Love & Kisses to you 3</p> Why don’t you tell me about these wonderful things that are happening with you!??! We’re so excited and pleased that you are receiving professional recognition!! Of course I’llbe looking at Gourmet.com daily for your stuff. Keep up the good work! Love & Kisses to you 3

]]> By: heather http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26329 heather Fri, 25 Jan 2008 13:04:50 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26329 <p>i like how you get progressively happier in your byline photos.</p> i like how you get progressively happier in your byline photos.

]]> By: mamster http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26325 mamster Thu, 24 Jan 2008 15:54:23 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26325 <p>Great idea, Paul. I'm not very experienced with them, which makes them exactly the sort of thing I should be writing about. If you do happen to have any, I'll take them; otherwise, I see them regularly at the FM, and even at QFC.</p> Great idea, Paul. I’m not very experienced with them, which makes them exactly the sort of thing I should be writing about. If you do happen to have any, I’ll take them; otherwise, I see them regularly at the FM, and even at QFC.

]]> By: Paul Nicholson http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26324 Paul Nicholson Thu, 24 Jan 2008 06:45:19 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26324 <p>Write about Jerusalem artichokes! I have a near infinite supply from the in-law's farm, so if you need some stock to get started, let me know...</p> <p>Hmm, the recent cold weather may have killed my supply. Maybe I shouldn't promise this.</p> <p>Paul</p> Write about Jerusalem artichokes! I have a near infinite supply from the in-law’s farm, so if you need some stock to get started, let me know…

Hmm, the recent cold weather may have killed my supply. Maybe I shouldn’t promise this.

Paul

]]> By: JR http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26321 JR Wed, 23 Jan 2008 22:32:59 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26321 <p>Wow, that's really, really cool. "Kosher baconhouse" is great. I think I will name my next child Kosher Baconhouse.</p> Wow, that’s really, really cool. “Kosher baconhouse” is great. I think I will name my next child Kosher Baconhouse.

]]> By: Chris http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26320 Chris Wed, 23 Jan 2008 19:53:35 +0000 http://www.rootsandgrubs.com/2008/01/23/gourmet-and-i/#comment-26320 <p>C'mon, none of those other guys has anything you don't have! </p> <p>My friend did a search for food quotes and right there next to MFK Fisher...you.</p> C’mon, none of those other guys has anything you don’t have!

My friend did a search for food quotes and right there next to MFK Fisher…you.

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