Last night, Iris’s pick for the week was mini-tonkatsu, which she saw in the new book Harumi’s Japanese Home Cooking. We had Harumi’s book from the library after learning about it on Lara Ferroni’s blog:
Udon with no shoes on
Of course, Iris and I immediately made the homemade udon, stomping the noodle dough with our bare […]
I appear exactly once on Wikipedia:
click here
It’s not often that I am shocked by an article in the weekly food section, but this one from the Seattle P-I has me waiting for Ashton Kutcher to pop out.
When good food goes … bad (January 30):
There is a dark side to so-called “good foods.” The problem isn’t exactly […]
Want to know what I think of The Sneaky Chef and Deceptively Delicious? Raymond Sokolov has it covered:
Very few childhood bedwetters go off to college with rubber sheets. Picky eaters also mature, into omnivores. Judging by the crowds at restaurants I visit, they grow up into beef-cheek-gobbling yuppies with a yen for lemongrass […]
Gourmet magazine debuted their new web site at Gourmet.com last week. There’s Francis Lam writing about Yunnan ham, Michael Pollan on food and science, and me on taking Iris to a steakhouse.
I’m going to be writing often for the new Gourmet. In addition to the steakhouse column, I wrote a review of Txori, a new […]
