Comments on: Blast from the pasty http://www.rootsandgrubs.com/2007/11/22/blast-from-the-pasty/ Dada, bring my beer in the living room Thu, 20 Nov 2008 13:10:58 +0000 http://wordpress.org/?v=2.6.3 By: mamster http://www.rootsandgrubs.com/2007/11/22/blast-from-the-pasty/#comment-25561 mamster Mon, 26 Nov 2007 20:57:54 +0000 http://www.rootsandgrubs.com/2007/11/22/blast-from-the-pasty/#comment-25561 <p>Stilton sounds great. I always use cubed rib-eye steak for pasties. It seems like an unfair thing to do to a steak, but I haven't found any other cut to work as well.</p> Stilton sounds great. I always use cubed rib-eye steak for pasties. It seems like an unfair thing to do to a steak, but I haven’t found any other cut to work as well.

]]> By: Matt Wright http://www.rootsandgrubs.com/2007/11/22/blast-from-the-pasty/#comment-25549 Matt Wright Mon, 26 Nov 2007 03:19:18 +0000 http://www.rootsandgrubs.com/2007/11/22/blast-from-the-pasty/#comment-25549 <p>Blimey I love pasties. HP sauce is just fantastic with them I have to say :D The original and best cornish pasties are never made with ground beef (mince as we call it in England), but chunks of steak. So legend has it, they were originally the food of mine workers, who would take pasties down the mine. They didn't eat the pastry (that was to protect the filling), which is crazy if you ask me!</p> <p>You can obviously make a ton of different varietes, but my favorite has always been steak and stilton.</p> <p>Mmmmmm, making me hungry.</p> Blimey I love pasties. HP sauce is just fantastic with them I have to say :D The original and best cornish pasties are never made with ground beef (mince as we call it in England), but chunks of steak. So legend has it, they were originally the food of mine workers, who would take pasties down the mine. They didn’t eat the pastry (that was to protect the filling), which is crazy if you ask me!

You can obviously make a ton of different varietes, but my favorite has always been steak and stilton.

Mmmmmm, making me hungry.

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