Comments on: The way we do things in the FC http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/ Dada, bring my beer in the living room Sun, 27 Jun 2010 03:44:12 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Malarkey http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25750 Malarkey Fri, 07 Dec 2007 18:44:21 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25750 <p>There's an excellent gratin recipe in Jerry Traunfeld's second cookbook. It calls for spinach with lovage or mint to be added to the greens. I've made them with mint and it was an OMG dish. No bacon in it but still a surprisingly delicious dish.</p> There’s an excellent gratin recipe in Jerry Traunfeld’s second cookbook. It calls for spinach with lovage or mint to be added to the greens. I’ve made them with mint and it was an OMG dish. No bacon in it but still a surprisingly delicious dish.

]]> By: Kimberly http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25543 Kimberly Sun, 25 Nov 2007 06:04:01 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25543 <p>I finally made this tonight. Oh, my, it was delicious. Raves from all four of us at the table.</p> I finally made this tonight. Oh, my, it was delicious. Raves from all four of us at the table.

]]> By: mamster http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25479 mamster Wed, 21 Nov 2007 15:32:21 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25479 <p>My pleasure. Thank Susie Middleton.</p> My pleasure. Thank Susie Middleton.

]]> By: Ryan Freebern http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25474 Ryan Freebern Wed, 21 Nov 2007 01:51:10 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25474 <p>I threw this together tonight (leaving out the bacon) despite Sarah's skepticism, and it turned out delicious and so filling. Thanks for the great and simple recipe!</p> I threw this together tonight (leaving out the bacon) despite Sarah’s skepticism, and it turned out delicious and so filling. Thanks for the great and simple recipe!

]]> By: Kathleen http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25450 Kathleen Sun, 18 Nov 2007 23:23:56 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25450 <p>Well, I might try it for a post-Thanksgiving brunch...</p> Well, I might try it for a post-Thanksgiving brunch…

]]> By: Wendy http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25445 Wendy Sun, 18 Nov 2007 15:10:55 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25445 <p>Yes, it was delicious. I will be far more generous with the greens next time, as I used one bunch of kale and a pound of spinach leaves and still came up with only about a cup of cooked greens.</p> <p>I note that this would also be a great Thanksgiving side.</p> Yes, it was delicious. I will be far more generous with the greens next time, as I used one bunch of kale and a pound of spinach leaves and still came up with only about a cup of cooked greens.

I note that this would also be a great Thanksgiving side.

]]> By: Kimberly http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25442 Kimberly Sun, 18 Nov 2007 08:26:23 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25442 <p>Laurie told me how good this was after the first time you made it. I'm adding more greens to my list for the Ballard market tomorrow.</p> Laurie told me how good this was after the first time you made it. I’m adding more greens to my list for the Ballard market tomorrow.

]]> By: Nicole http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25439 Nicole Sun, 18 Nov 2007 04:31:49 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25439 <p>Just had it for dinner. Loved it! Next time, Wendy needs to make more of it.</p> <p>Thanks for sharing.</p> Just had it for dinner. Loved it! Next time, Wendy needs to make more of it.

Thanks for sharing.

]]> By: Wendy http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25435 Wendy Sun, 18 Nov 2007 00:32:47 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25435 <p>I ended up going to the store anyway, so I bought cream, but I'll take it under advisement for the future.</p> I ended up going to the store anyway, so I bought cream, but I’ll take it under advisement for the future.

]]> By: mamster http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/comment-page-1/#comment-25432 mamster Sat, 17 Nov 2007 22:47:58 +0000 http://www.rootsandgrubs.com/2007/11/17/the-way-we-do-things-in-the-fc/#comment-25432 <p>Hmm. If you don't have cream handy, what about bechamel? I have a feeling milk might make it runny.</p> Hmm. If you don’t have cream handy, what about bechamel? I have a feeling milk might make it runny.

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