Monger me up
Monday, October 22nd, 2007I would like to eat more fish. Not just a greater volume of fish, but a greater variety. This is not a health initiative; it’s palate-driven. And I need help. The fish I cook regularly are salmon, catfish, and mackerel. Occasionally I do halibut, and I’ve been meaning to do another roasted stuffed trout. That’s really […]