Comments on: Poached http://www.rootsandgrubs.com/2007/10/14/poached/ Dada, bring my beer in the living room Thu, 20 Nov 2008 11:21:49 +0000 http://wordpress.org/?v=2.6.3 By: mamster http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24941 mamster Fri, 19 Oct 2007 17:44:38 +0000 http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24941 <p>I've occasionally coveted one of those egg-poaching pans with the nonstick cups.</p> I’ve occasionally coveted one of those egg-poaching pans with the nonstick cups.

]]> By: Vince http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24939 Vince Fri, 19 Oct 2007 16:51:46 +0000 http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24939 <p>Have you tried poaching your egg inside a ring mold? I think that's what a lot of restaurants do to get that nice symmetrical shape.</p> Have you tried poaching your egg inside a ring mold? I think that’s what a lot of restaurants do to get that nice symmetrical shape.

]]> By: Maggi http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24857 Maggi Mon, 15 Oct 2007 18:36:12 +0000 http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24857 <p><i>For the foie gras, I just gave up and finished the sauce with a large amount of regular butter.</i></p> <p>Ah well, a noble compromise. After all, a large amount of butter has done French chef's well all these years...</p> For the foie gras, I just gave up and finished the sauce with a large amount of regular butter.

Ah well, a noble compromise. After all, a large amount of butter has done French chef’s well all these years…

]]> By: mamster http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24851 mamster Mon, 15 Oct 2007 14:51:26 +0000 http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24851 <p>Laurie's been to Balthazar but I never have. I'd love to try their oeufs. Thanks!</p> Laurie’s been to Balthazar but I never have. I’d love to try their oeufs. Thanks!

]]> By: Raul http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24849 Raul Mon, 15 Oct 2007 14:31:05 +0000 http://www.rootsandgrubs.com/2007/10/14/poached/#comment-24849 <p><i>Oeufs en meurette</i> is my favorite brunch dish at <a href="http://www.balthazarny.com/" rel="nofollow">Balthazar</a> in NYC, in case you find yourself in the area and feel like comparing.</p> Oeufs en meurette is my favorite brunch dish at Balthazar in NYC, in case you find yourself in the area and feel like comparing.

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