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	<title>Comments on: Thai Oktoberfest!</title>
	<atom:link href="http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/</link>
	<description>Dada, bring my beer in the living room</description>
	<pubDate>Thu, 20 Nov 2008 15:46:25 +0000</pubDate>
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		<item>
		<title>By: dave glasser</title>
		<link>http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-25005</link>
		<dc:creator>dave glasser</dc:creator>
		<pubDate>Mon, 22 Oct 2007 20:56:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-25005</guid>
		<description>&lt;p&gt;My copy of Real Vegetarian Thai just arrived... looks tasty!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>My copy of Real Vegetarian Thai just arrived&#8230; looks tasty!</p>]]></content:encoded>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-24986</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Mon, 22 Oct 2007 00:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-24986</guid>
		<description>&lt;p&gt;Hey, Chris, sorry I didn't give a note about the rice powder. It is something you make at home, preferably with white sticky rice, but any white rice is fine.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Hey, Chris, sorry I didn&#8217;t give a note about the rice powder. It is something you make at home, preferably with white sticky rice, but any white rice is fine.</p>]]></content:encoded>
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		<title>By: Chris</title>
		<link>http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-24980</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 21 Oct 2007 21:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-24980</guid>
		<description>&lt;p&gt;I just made the salad.  It's wonderful.  I couldn't get toasted rice powder -- maybe it isn't something you buy, what do I know.  Dry-toasting rice on the stove and grinding it with a mortar and pestle worked fine.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I just made the salad.  It&#8217;s wonderful.  I couldn&#8217;t get toasted rice powder &#8212; maybe it isn&#8217;t something you buy, what do I know.  Dry-toasting rice on the stove and grinding it with a mortar and pestle worked fine.</p>]]></content:encoded>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-24797</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Fri, 12 Oct 2007 17:47:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-24797</guid>
		<description>&lt;p&gt;Pomegranate, I would say this recipe is quite similar to the waterfall beef at Pok Pok. You're going to love it.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Pomegranate, I would say this recipe is quite similar to the waterfall beef at Pok Pok. You&#8217;re going to love it.</p>]]></content:encoded>
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		<title>By: pomegranate.</title>
		<link>http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-24793</link>
		<dc:creator>pomegranate.</dc:creator>
		<pubDate>Fri, 12 Oct 2007 15:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/10/10/thai-oktoberfest/#comment-24793</guid>
		<description>&lt;p&gt;I am seriously swooning over your recipe.  I always get really excited when you post anything about Thai food.  I had read your post about Pok Pok before going to Portland in March and it was one of the main places I wanted to visit.  I had to order the waterfall beef and the green papaya salad.  I had some leftover and it was hardcore delicious the next day eaten out of the box cold with our feet up in our hotel room.  Amazing.  I still daydream about it.  I have to make this salad ASAP.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I am seriously swooning over your recipe.  I always get really excited when you post anything about Thai food.  I had read your post about Pok Pok before going to Portland in March and it was one of the main places I wanted to visit.  I had to order the waterfall beef and the green papaya salad.  I had some leftover and it was hardcore delicious the next day eaten out of the box cold with our feet up in our hotel room.  Amazing.  I still daydream about it.  I have to make this salad ASAP.</p>]]></content:encoded>
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