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	<title>Comments on: Butter (with corn)</title>
	<atom:link href="http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/</link>
	<description>Dada, bring my beer in the living room</description>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/comment-page-1/#comment-23943</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Tue, 21 Aug 2007 15:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/#comment-23943</guid>
		<description>&lt;p&gt;I think it depends a lot on your pasta. I was using the supermarket stuff, which I think bulks up more because it starts out dryer that more recently-made pasta.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I think it depends a lot on your pasta. I was using the supermarket stuff, which I think bulks up more because it starts out dryer that more recently-made pasta.</p>]]></content:encoded>
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		<title>By: Wendy</title>
		<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/comment-page-1/#comment-23940</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 21 Aug 2007 04:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/#comment-23940</guid>
		<description>&lt;p&gt;I made this for dinner tonight, adding garlic and subtracting pancetta, and made it out with only 8 tablespoons of butter--7, or even 6, would have been better in the end.  Does pancetta have a magical butter-soaking-up property, or what?  I&#039;ll be using more sage next time, too, unless I get better sage.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I made this for dinner tonight, adding garlic and subtracting pancetta, and made it out with only 8 tablespoons of butter&#8212;7, or even 6, would have been better in the end.  Does pancetta have a magical butter-soaking-up property, or what?  I&#8217;ll be using more sage next time, too, unless I get better sage.</p>]]></content:encoded>
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		<title>By: Andrew Feldstein</title>
		<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/comment-page-1/#comment-23938</link>
		<dc:creator>Andrew Feldstein</dc:creator>
		<pubDate>Mon, 20 Aug 2007 21:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/#comment-23938</guid>
		<description>&lt;p&gt;Goat butter is excellent!&lt;/p&gt;

&lt;p&gt;And aren&#039;t butter and corn really just the beginnings of a good succotash?  No secret there.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Goat butter is excellent!</p>

<p>And aren&#8217;t butter and corn really just the beginnings of a good succotash?  No secret there.</p>]]></content:encoded>
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		<title>By: Lauren</title>
		<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/comment-page-1/#comment-23934</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Mon, 20 Aug 2007 17:36:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/#comment-23934</guid>
		<description>&lt;p&gt;Something similar to this makes an amazing dressing for fresh baby spinach or chopped regular fresh spinach.  Saute in some onion, garlic and a splash of balsamic vinegar. Pour it over the spinach and add in the cheese!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Something similar to this makes an amazing dressing for fresh baby spinach or chopped regular fresh spinach.  Saute in some onion, garlic and a splash of balsamic vinegar. Pour it over the spinach and add in the cheese!</p>]]></content:encoded>
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		<title>By: mattS</title>
		<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/comment-page-1/#comment-23923</link>
		<dc:creator>mattS</dc:creator>
		<pubDate>Sun, 19 Aug 2007 00:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/#comment-23923</guid>
		<description>&lt;p&gt;Assuming this makes 4 servings, that&#039;s a half a stick of butter per person. That plus pancetta sounds like heaven to me.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Assuming this makes 4 servings, that&#8217;s a half a stick of butter per person. That plus pancetta sounds like heaven to me.</p>]]></content:encoded>
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		<title>By: Maggi</title>
		<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/comment-page-1/#comment-23921</link>
		<dc:creator>Maggi</dc:creator>
		<pubDate>Sat, 18 Aug 2007 19:45:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/#comment-23921</guid>
		<description>&lt;p&gt;Fear not.  Your arteries will clog faster than you can consume all of the butter on the planet.  Maybe moving on to pig butter would hasten the process.
[ducking and running]&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Fear not.  Your arteries will clog faster than you can consume all of the butter on the planet.  Maybe moving on to pig butter would hasten the process.
[ducking and running]</p>]]></content:encoded>
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		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/comment-page-1/#comment-23918</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Sat, 18 Aug 2007 14:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/#comment-23918</guid>
		<description>&lt;p&gt;Then we&#039;ll move on to &lt;a href=&quot;http://www.rootsandgrubs.com/2005/11/24/just-call-it-pig-butter/&quot; rel=&quot;nofollow&quot;&gt;pig butter&lt;/a&gt;.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Then we&#8217;ll move on to <a href="http://www.rootsandgrubs.com/2005/11/24/just-call-it-pig-butter/" rel="nofollow">pig butter</a>.</p>]]></content:encoded>
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		<title>By: heather</title>
		<link>http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/comment-page-1/#comment-23915</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Sat, 18 Aug 2007 06:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/17/butter-with-corn/#comment-23915</guid>
		<description>&lt;p&gt;haha HA!  i use GOAT BUTTER!  joke&#039;s on YOU!&lt;/p&gt;

&lt;p&gt;only, i just told you my butter secret, and once you tear through the planet&#039;s cow butter supply, you&#039;re bound to seek butter sustenance elsewhere, and i&#039;ve just led you to my sweet, alternate-buttery lair.&lt;/p&gt;

&lt;p&gt;damn.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>haha HA!  i use GOAT BUTTER!  joke&#8217;s on YOU!</p>

<p>only, i just told you my butter secret, and once you tear through the planet&#8217;s cow butter supply, you&#8217;re bound to seek butter sustenance elsewhere, and i&#8217;ve just led you to my sweet, alternate-buttery lair.</p>

<p>damn.</p>]]></content:encoded>
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