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	<title>Comments on: Mixmacster Mike</title>
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	<link>http://www.rootsandgrubs.com/2007/08/13/mixmacster-mike/</link>
	<description>Dada, bring my beer in the living room</description>
	<pubDate>Thu, 20 Nov 2008 14:02:36 +0000</pubDate>
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		<item>
		<title>By: mamster</title>
		<link>http://www.rootsandgrubs.com/2007/08/13/mixmacster-mike/#comment-23892</link>
		<dc:creator>mamster</dc:creator>
		<pubDate>Wed, 15 Aug 2007 03:35:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/13/mixmacster-mike/#comment-23892</guid>
		<description>&lt;p&gt;Wendy, we made that custard-style Cook's recipe and I just couldn't take the richness. And I am the guy who fries everything in lard.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Wendy, we made that custard-style Cook&#8217;s recipe and I just couldn&#8217;t take the richness. And I am the guy who fries everything in lard.</p>]]></content:encoded>
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		<title>By: Wendy</title>
		<link>http://www.rootsandgrubs.com/2007/08/13/mixmacster-mike/#comment-23890</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 14 Aug 2007 22:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/13/mixmacster-mike/#comment-23890</guid>
		<description>&lt;p&gt;Just check out this press release from Kraft!&lt;/p&gt;

&lt;p&gt;http://www.kraft.com/newsroom/05172007.html&lt;/p&gt;

&lt;p&gt;They suggest serving their new line of mac and cheese with a fruity California Merlot, as opposed to the usual Kraft product, which they suggest serving with grape kool-aid.  (That last part isn't real.)&lt;/p&gt;

&lt;p&gt;Nicole and I were devout Kraft eaters until we were exposed to some delicious homemade mac and cheese at a Betsy-Tacy potluck.  It's a custard-style, based on a Cook's Illustrated recipe, and we make it as often as we allow ourselves.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Just check out this press release from Kraft!</p>

<p><a href="http://www.kraft.com/newsroom/05172007.html" rel="nofollow">http://www.kraft.com/newsroom/05172007.html</a></p>

<p>They suggest serving their new line of mac and cheese with a fruity California Merlot, as opposed to the usual Kraft product, which they suggest serving with grape kool-aid.  (That last part isn&#8217;t real.)</p>

<p>Nicole and I were devout Kraft eaters until we were exposed to some delicious homemade mac and cheese at a Betsy-Tacy potluck.  It&#8217;s a custard-style, based on a Cook&#8217;s Illustrated recipe, and we make it as often as we allow ourselves.</p>]]></content:encoded>
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		<title>By: Amy</title>
		<link>http://www.rootsandgrubs.com/2007/08/13/mixmacster-mike/#comment-23886</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 14 Aug 2007 13:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.rootsandgrubs.com/2007/08/13/mixmacster-mike/#comment-23886</guid>
		<description>&lt;p&gt;One of my top two It's-Late-I'm-Hungry-Let's-Eat meals is throwing random stuff in with a box of Annie's.  Normally it's broccoli, roast chicken, or tomatoes and onions, but damn...morels would make mac &#38; cheese from the box practically elegant.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>One of my top two It&#8217;s-Late-I&#8217;m-Hungry-Let&#8217;s-Eat meals is throwing random stuff in with a box of Annie&#8217;s.  Normally it&#8217;s broccoli, roast chicken, or tomatoes and onions, but damn&#8230;morels would make mac &amp; cheese from the box practically elegant.</p>]]></content:encoded>
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