Mixmacster Mike
This week on Serious Eats:
Wouldn’t it be awesome if Annie’s included a packet of dried morels to throw in with the noodles? They could sell it for ten bucks. I’d buy it.
3 Comments
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This week on Serious Eats:
Wouldn’t it be awesome if Annie’s included a packet of dried morels to throw in with the noodles? They could sell it for ten bucks. I’d buy it.
Sorry, the comment form is closed at this time.
Comment by Amy
One of my top two It’s-Late-I’m-Hungry-Let’s-Eat meals is throwing random stuff in with a box of Annie’s. Normally it’s broccoli, roast chicken, or tomatoes and onions, but damn…morels would make mac & cheese from the box practically elegant.
Posted on August 14, 2007 at 5:01 am
Comment by Wendy
Just check out this press release from Kraft!
http://www.kraft.com/newsroom/05172007.html
They suggest serving their new line of mac and cheese with a fruity California Merlot, as opposed to the usual Kraft product, which they suggest serving with grape kool-aid. (That last part isn’t real.)
Nicole and I were devout Kraft eaters until we were exposed to some delicious homemade mac and cheese at a Betsy-Tacy potluck. It’s a custard-style, based on a Cook’s Illustrated recipe, and we make it as often as we allow ourselves.
Posted on August 14, 2007 at 2:52 pm
Comment by mamster
Wendy, we made that custard-style Cook’s recipe and I just couldn’t take the richness. And I am the guy who fries everything in lard.
Posted on August 14, 2007 at 7:35 pm