Seeking MHF
I’ve discovered something completely awesome in Maine, but I’m assuming it’s not sold only in Maine:
You put the bottle in the microwave for a minute and then dispense at will. It makes it easy to achieve the important 50/50 ice cream to hot fudge ratio. Then you put the bottle back in the fridge and microwave it again later. I mean the next day. It suffers no ill effects from being repeatedly heated and cooled.
Comment by Matt
I hear you. I blew through a jar of that stuff embarrassingly fast. If you’re looking for a taste of topping that really isn’t found much outside of Maine and New Hampshire, try Stonewall Kitchen.
Posted on July 24, 2007 at 3:30 pm
Comment by Andrew Feldstein
I’ve just found out that the finest Hot Fudge I’ve ever had, C.C. Brown’s, is still available online. They closed their ice cream parlor after I moved out of LA, and I thought it was gone forever. But it apparently isn’t, so I ordered some.
http://www.lawrysonline.com/e-store/prod_details.asp?pid=11221331591200&pcid=7927396476
Posted on July 25, 2007 at 5:55 am