Two new food-related children’s books of note. Where Is the Cake? (Thé Tjong-Khing) A couple of opossums, or possibly mice, steal a cake from some dogs. Meanwhile, a little mouse loses her stuffed animal, and there’s a snake, and a family of ducks, and some weird transparent creatures that Iris says are not ghosts because “ghosts don’t […]
What’s translucent, tart, and transient? Wait, don’t answer that, you sick, sick reader. It’s sour cherries, today in the Seattle Times. I wrote this piece at my own peril: there are so few sour cherries on the Seattle market each year that this article could actually drive up the price. “Oh, I’m sure we can get […]
Matt’s in the Market is a cult restaurant. You’re unlikely to stumble into it, because it’s on the second floor of a building at Pike Place Market. And when you do get there, you’ll probably have to wait. In fact, if you get there now, you’ll have to wait weeks, because it’s currently closed for […]