Comments on: Radio days http://www.rootsandgrubs.com/2007/06/23/radio-days/ Dada, bring my beer in the living room Tue, 14 Oct 2008 07:50:26 +0000 http://wordpress.org/?v=2.6.2 By: mamster http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23510 mamster Thu, 28 Jun 2007 02:59:55 +0000 http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23510 <p>I think it would probably work great. Give it a try.</p> I think it would probably work great. Give it a try.

]]> By: chris http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23508 chris Thu, 28 Jun 2007 00:08:32 +0000 http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23508 <p>Do you think you can use the University Seafood and Poultry rendered duck fat to make pie crusts? If the pork fat is not too porky, is the duck fat not too, uh, ducky? Or is it the wrong consistency (or price)?</p> <p>Just curious,</p> <p>Chris</p> Do you think you can use the University Seafood and Poultry rendered duck fat to make pie crusts? If the pork fat is not too porky, is the duck fat not too, uh, ducky? Or is it the wrong consistency (or price)?

Just curious,

Chris

]]> By: mamster http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23503 mamster Mon, 25 Jun 2007 19:41:07 +0000 http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23503 <p>You are all making me kvell.</p> You are all making me kvell.

]]> By: Andrew http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23502 Andrew Mon, 25 Jun 2007 19:31:28 +0000 http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23502 <p>I rendered my own leaf lard thanks to you. I would have rendered my own duck fat too if it wasn't so easy to buy at University Seafood and Poultry.</p> I rendered my own leaf lard thanks to you. I would have rendered my own duck fat too if it wasn’t so easy to buy at University Seafood and Poultry.

]]> By: Andrew Feldstein http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23501 Andrew Feldstein Mon, 25 Jun 2007 14:14:51 +0000 http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23501 <p>You, along with another website, convinced me. I bought some free range leaf lard, but it molded in the fridge before my wife threw it out*, so I'll have to get some more and try again later.</p> <ul> <li>The lard, not the fridge.</li> </ul> You, along with another website, convinced me. I bought some free range leaf lard, but it molded in the fridge before my wife threw it out*, so I’ll have to get some more and try again later.

  • The lard, not the fridge.
]]> By: Cam http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23495 Cam Sun, 24 Jun 2007 18:47:05 +0000 http://www.rootsandgrubs.com/2007/06/23/radio-days/#comment-23495 <p>Hey, you convinced me. Well, it took your articles <em>and</em> my husband's nostalgia <em>and</em> the freaky deliciousness of fresh tortillas, but I'm growing to love lard. And when I think of all the transfatty acids I've ingested, it looks downright healthy. Almost.</p> <p>I still hold, though, that the most fun way to render lard is with the solar oven. I'm in Seattle, so what the heck -- drop me a line if you want to borrow our solar oven for a week or two.</p> Hey, you convinced me. Well, it took your articles and my husband’s nostalgia and the freaky deliciousness of fresh tortillas, but I’m growing to love lard. And when I think of all the transfatty acids I’ve ingested, it looks downright healthy. Almost.

I still hold, though, that the most fun way to render lard is with the solar oven. I’m in Seattle, so what the heck — drop me a line if you want to borrow our solar oven for a week or two.

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